zucchini wrapped mini vegan quiches

Name: zucchini wrapped mini vegan quiches
Ingredients: 1 package of firm organic tofu, drained; 4 tbsp of Vegan Mayo; 3 medium zucchinis, 2 sliced on mandolin, 1 diced; 1/2 red pepper, diced small; 1 onion, diced; 2 cloves of garlic, minced; bunch of fresh chives or green onion; 1/4 cup soy milk; 1 tbsp cornstarch or potato starch; 1 tbsp tahini (sesame paste); 1/4 teaspoon onion powder; 1/2 tsp sea salt; 1/2 tsp black salt* (optional – if you can find it, if you don’t have it, use 1/4 tsp ground turmeric powder instead); 1/4 tsp fresh ground pepper; - cooking oil spray or parchment paper for base; * black salt is an amazing nutritional mineral that has the smell and taste of eggs – naturally. Look for it in Indian food markets.

zucchini wrapped mini vegan quiches was pinched from <a href="http://pureella.com/zucchini-wrapped-mini-vegan-quiches-gluten-free/" target="_blank">pureella.com.</a>

INGREDIENTS

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1 package of firm organic tofu, drained

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4 tbsp of Vegan Mayo

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3 medium zucchinis, 2 sliced on mandolin, 1 diced

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1/2 red pepper, diced small

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1 onion, diced

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2 cloves of garlic, minced

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bunch of fresh chives or green onion

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1/4 cup soy milk

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1 tbsp cornstarch or potato starch

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1 tbsp tahini (sesame paste)

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1/4 teaspoon onion powder

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1/2 tsp sea salt

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1/2 tsp black salt* (optional – if you can find it, if you don’t have it, use 1/4 tsp ground turmeric powder instead)

•

1/4 tsp fresh ground pepper

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- cooking oil spray or parchment paper for base

•

* black salt is an amazing nutritional mineral that has the smell and taste of eggs – naturally. Look for it in Indian food markets.

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