Zucchini With Shallots

Name: Zucchini With Shallots
Yield: 4
Ingredients: Yield 4 servings; 1 1/2 pounds small zucchini; 2 tablespoons olive oil; Salt and freshly ground pepper to taste; 2 tablespoons fresh bread crumbs; 1 tablespoon butter; 2 tablespoons chopped shallots; 4 tablespoons chopped parsley

Zucchini With Shallots was pinched from <a href="https://cooking.nytimes.com/recipes/9529-zucchini-with-shallots" target="_blank">cooking.nytimes.com.</a>

"This simple dish from Pierre Franey is light and delicious. It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood. The bread crumbs added at the end provide excellent texture. Featured in: 60 Minute Gourmet...."

INGREDIENTS

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Yield 4 servings

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1 1/2 pounds small zucchini

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2 tablespoons olive oil

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Salt and freshly ground pepper to taste

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2 tablespoons fresh bread crumbs

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1 tablespoon butter

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2 tablespoons chopped shallots

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4 tablespoons chopped parsley

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