Zucchini with Potatoes and Thyme

Name: Zucchini with Potatoes and Thyme
Yield: Servings: 6
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 1 1/2 pounds waxy potatoes (such as Yukon Gold), peeled, cut into 3/4' cubes; 3 garlic cloves, quartered; Sea salt and freshly ground black pepper; 2 tablespoons fresh thyme leaves; 1 1/2 pounds zucchini, cut into 1/2 ' cubes

Zucchini with Potatoes and Thyme was pinched from <a href="http://www.bonappetit.com/recipe/zucchini-with-potatoes-and-thyme" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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4 tablespoons extra-virgin olive oil, divided

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1 1/2 pounds waxy potatoes (such as Yukon Gold), peeled, cut into 3/4' cubes

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3 garlic cloves, quartered

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Sea salt and freshly ground black pepper

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2 tablespoons fresh thyme leaves

•

1 1/2 pounds zucchini, cut into 1/2 ' cubes

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