Zucchini-Walnut Loaf Prep: 30 minutes | Total Time: 1 1/4 hours
INGREDIENTS
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3/4 cup
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whole-wheat flour
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3/4 cup
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all-purpose flour
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1 teaspoon
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baking powder
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1/4 teaspoon
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baking soda
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1/4 teaspoon
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salt
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1 teaspoon
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ground cinnamon
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1/4 teaspoon
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ground nutmeg
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2
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large egg whites, at room temperature (see Tip)
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1 cup
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sugar, or 1/2 cup
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1/2 cup
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unsweetened applesauce
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2 tablespoons
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canola oil
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1/4 teaspoon
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lemon extract, (optional)
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1 cup
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grated zucchini, lightly packed (about 8 ounces)
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2 tablespoons
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chopped walnuts
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