Zucchini-Walnut Loaf

Name: Zucchini-Walnut Loaf
Ingredients: Ingredients:; 3/4 cup whole-wheat flour; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large egg whites, at room temperature (see Tip); 1 cup sugar, or 1/2 cup , Splenda Sugar Blend for Baking; 1/2 cup unsweetened applesauce; 2 tablespoons canola oil; 1/4 teaspoon lemon extract, (optional); 1 cup grated zucchini, lightly packed (about 8 ounces); localoffersIcon; 2 tablespoons chopped walnuts

Zucchini-Walnut Loaf was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_ways_with_zucchini/1.aspx" target="_blank">www.lifescript.com.</a>

"Lisa Asuncion Feliciano of Manila, Philippines, shared this recipe in our Kitchen to Kitchen department. She recommends making extra loaves when zucchini is abundant because they freeze well...."

INGREDIENTS

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Ingredients:

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3/4 cup whole-wheat flour

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3/4 cup all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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2 large egg whites, at room temperature (see Tip)

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1 cup sugar, or 1/2 cup , Splenda Sugar Blend for Baking

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1/2 cup unsweetened applesauce

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2 tablespoons canola oil

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1/4 teaspoon lemon extract, (optional)

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1 cup grated zucchini, lightly packed (about 8 ounces)

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localoffersIcon

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2 tablespoons chopped walnuts

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