Zucchini waffles with cherry tomato salsa and dill yoghurt
""Whoever invented zucchini waffles is welcome in my home anytime. I think I have found a new favourite brunch plus a way to eat waffles for every meal - bonus. These are light, fluffy and the cherry tomato salsa packs a lovely zing. The creamy dill yoghurt ties the meal together and really is the icing on the waffle." Rebecca Thexton, Dancing Through Sunday..."
INGREDIENTS
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2 cups zucchini, grated (about 2 medium zucchinis)
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1 tsp sea salt
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1/4 cup milk
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1/2 cup wholemeal or spelt flour
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1 egg
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1 tbsp chopped chives
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salt and pepper
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1 tsp coconut oil
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Yoghurt
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200 ml Greek yoghurt
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2 tbsp finely chopped dill
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1 tsp sea salt
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Salsa
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1/2 punnet cherry or grape tomatoes, quartered (about 200 g)
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10 basil leaves, chopped
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salt and pepper
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1 tbsp red wine vinegar
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1 tbsp extra virgin olive oil
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