Zucchini Waffles

Name: Zucchini Waffles
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 2 cups whole wheat pastry flour; 1 cup all purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup brown sugar, light or dark; 4 large eggs, at room temperature; 2 and 1/2 cups milk, at room temperature; 1/2 cup 2% plain Greek yogurt (I use Chobani); 2 teaspoons vanilla extract; 1 cup shredded zucchini, patted dry of excess moisture; 1 tablespoon lemon zest; 1/4 cup roughly chopped toasted walnuts

Zucchini Waffles was pinched from <a href="http://www.wellplated.com/zucchini-waffles/" target="_blank">www.wellplated.com.</a>

"Golden zucchini waffles are fluffy on inside, crispy on the outside, and loaded with the same warm, wonderful flavors as your favorite zucchini bread or zucchini muffins...."

INGREDIENTS

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2 cups whole wheat pastry flour

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1 cup all purpose flour

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1 teaspoon baking soda

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1 teaspoon kosher salt

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3/4 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 cup brown sugar, light or dark

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4 large eggs, at room temperature

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2 and 1/2 cups milk, at room temperature

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1/2 cup 2% plain Greek yogurt (I use Chobani)

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2 teaspoons vanilla extract

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1 cup shredded zucchini, patted dry of excess moisture

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1 tablespoon lemon zest

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1/4 cup roughly chopped toasted walnuts

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