"Quick easy and tasty cheddar zucchini tots, aka baked zucchini fritters!..."
INGREDIENTS
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2 cups zucchini, shredded and squeezed to drain excess liquid (about 2 small zucchini)
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1 large egg
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1/2 cup panko breadcrumbs (gluten-free for gluten-free)
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1/2 cup flour (gluten-free for gluten-free)
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1/2 cup shredded cheddar cheese
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1 teaspoon Italian seasoning
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salt and pepper to taste
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