"These zucchini tortillas are great for soft tacos and fajitas. Made from whole food ingredients, they're easy to make, low carb, low fat & high in flavor!..."
INGREDIENTS
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1 pound zucchini, (or Summer squash or both)
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1 teaspoon salt
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2 large eggs
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1½ ounce onion or two medium scallions, (minced)
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1½ teaspoon lemon pepper
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½ teaspoon baking powder
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½ cup Honeyville Almond Flour
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1/4 cup oat fiber 500, (or Bob's Red Mill GF Baking Mix or more almond flour or coconut flour)
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1/2 cup finely grated Parmesan cheese