Zucchini & Tomato Ragù

Name: Zucchini & Tomato Ragù
Yield: 6
Ingredients: 6 tablespoons extra-virgin olive oil; 1 onion, peeled and roughly chopped; 2 garlic cloves, peeled and lightly crushed; 1 medium zucchini, sliced; 1 medium summer squash, sliced; Kosher salt and freshly ground black pepper; 7 ounces ripe, flavorful tomatoes, chopped; 4 ounces mozzarella, roughly torn; 1/4 cup parsley leaves, roughly chopped; 1/4 cup basil leaves, torn

Zucchini & Tomato Ragù was pinched from <a href="https://www.purewow.com/recipes/zucchini-and-tomato-ragu" target="_blank" rel="noopener">www.purewow.com.</a>

"Presenting ratatouille's chic Italian cousin: zucchini and tomato ragù. This simple dish from Tuscany: Simple Meals & Fabulous Feasts from Italy by Katie & Giancarlo Caldesi shines with fresh summer veggies. Eat it in a bowl for a quick lunch, serve it as......"

INGREDIENTS

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6 tablespoons extra-virgin olive oil

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1 onion, peeled and roughly chopped

•

2 garlic cloves, peeled and lightly crushed

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1 medium zucchini, sliced

•

1 medium summer squash, sliced

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Kosher salt and freshly ground black pepper

•

7 ounces ripe, flavorful tomatoes, chopped

•

4 ounces mozzarella, roughly torn

•

1/4 cup parsley leaves, roughly chopped

•

1/4 cup basil leaves, torn

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