Zucchini, Tomato, Potato Pie

Name: Zucchini, Tomato, Potato Pie
Ingredients: 4 tablespoons butter, melted, divided; 4 tablespoons olive oil, divided, plus more for liberal drizzling; 4 to 5 medium potatoes, peeled and thinly sliced with a mandoline or the slicing side of box grater; Salt and pepper; 1 1/2 to 2 cups coarsely grated stale white bread or peasant bread; 3/4 cup grated Parmigiano-Reggiano cheese; 1/4 cup flat-leaf parsley, chopped; 5 to 6 small, firm zucchini, thinly sliced or mandoline-sliced lengthwise; 1 medium onion, thinly sliced; 6 cloves garlic, thinly sliced; 4 small vine tomatoes; 2 tablespoons thyme, chopped

Zucchini, Tomato, Potato Pie was pinched from <a href="http://www.rachaelrayshow.com/food/recipes/19516_zucchini_tomato_potato_pie/" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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4 tablespoons butter, melted, divided

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4 tablespoons olive oil, divided, plus more for liberal drizzling

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4 to 5 medium potatoes, peeled and thinly sliced with a mandoline or the slicing side of box grater

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Salt and pepper

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1 1/2 to 2 cups coarsely grated stale white bread or peasant bread

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3/4 cup grated Parmigiano-Reggiano cheese

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1/4 cup flat-leaf parsley, chopped

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5 to 6 small, firm zucchini, thinly sliced or mandoline-sliced lengthwise

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1 medium onion, thinly sliced

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6 cloves garlic, thinly sliced

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4 small vine tomatoes

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2 tablespoons thyme, chopped

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