"Too many zucchini plants in the garden? This zucchini tomato pasta is the perfect way to use up that bumper crop...."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons canola oil
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2 medium onions, chopped
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8 large tomatoes, chopped
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2 medium zucchini, cut into 1/2-inch pieces
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4 garlic cloves, minced
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2 teaspoons dried oregano
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1 teaspoon salt
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1/2 teaspoon pepper
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Hot cooked pasta