Zucchini Tomato Gratin
INGREDIENTS
•
I like to make this in a wide pan, I use this paella pan that I have, I’m sure you’ve seen it in many of my posts, but I love it I can’t help it! I’m sure a cast iron pan would work as well.
•
First layer; Sweet Vadalia onion ring slices on a nice drizzle of olive oil ( the pan I use gets them all caramelized on the bottom)
•
Sliced zucchini
•
Handfull of romano cheese spread all over
•
Toasted homemade Italian bread crumbs spread about
•
Small cherry tomatoes placed all around
•
I had some cut leeks I needed to use so I threw them in, glad I did!
•
Drizzle with olive oil
•
More cheese
•
More breadcrumbs
•
Repeat!
•
Garnish with fresh snipped basil
Comments & Reviews
Just A Pinch Sweepstakes