Zucchini Tomato Frittata

Name: Zucchini Tomato Frittata
Prep time: 35 min
Yield: servings: 8
Ingredients: 1 tablespoon olive oil; 1 small onion, finely diced; 3 medium zucchini, (1 1/2 pounds), cut into 1/4-inch-thick rounds; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried); Coarse salt and freshly ground pepper; 8 large eggs; 1/4 cup milk; 3/4 cup shredded shredded white cheddar; 3 medium (1 pound) vine ripe tomatoes, cored and thinly sliced crosswise

Zucchini Tomato Frittata was pinched from <a href="http://www.marthastewart.com/333240/zucchini-tomato-frittata" target="_blank">www.marthastewart.com.</a>

"Covering the onion and zucchini for a few minutes while they cook helps them steam evenly; once the pan is uncovered, let the liquid evaporate so the frittata will be firm...."

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, finely diced

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3 medium zucchini, (1 1/2 pounds), cut into 1/4-inch-thick rounds

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1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

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Coarse salt and freshly ground pepper

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8 large eggs

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1/4 cup milk

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3/4 cup shredded shredded white cheddar

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3 medium (1 pound) vine ripe tomatoes, cored and thinly sliced crosswise

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