Zucchini Tomato Casserole | Low Carb, Keto, Vegetarian Dinner | Diethood

Name: Zucchini Tomato Casserole | Low Carb, Keto, Vegetarian Dinner | Diethood
Ingredients: 8 ounces whipped cream cheese; 2 tablespoons milk; 1 teaspoon dried basil; 1/8 teaspoon ground nutmeg; 2 average-size zucchinis, (sliced (you'll need about 6 to 7 cups of sliced zucchini)); salt and fresh ground pepper; 2 large heirloom tomatoes, (sliced); 4 cloves garlic, (divided (about 1 tablespoon)); 1 tablespoon chopped fresh basil, (divided); 1 cup Italian Blend Shredded Cheese; 2 tablespoons butter, (cut up into 1/4-inch slices); chopped fresh basil, (for garnish)

"Zucchini Tomato Casserole - Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor!..."

INGREDIENTS

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8 ounces whipped cream cheese

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2 tablespoons milk

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1 teaspoon dried basil

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1/8 teaspoon ground nutmeg

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2 average-size zucchinis, (sliced (you'll need about 6 to 7 cups of sliced zucchini))

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salt and fresh ground pepper

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2 large heirloom tomatoes, (sliced)

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4 cloves garlic, (divided (about 1 tablespoon))

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1 tablespoon chopped fresh basil, (divided)

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1 cup Italian Blend Shredded Cheese

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2 tablespoons butter, (cut up into 1/4-inch slices)

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chopped fresh basil, (for garnish)

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