Zucchini, Tomato and Sausage Casserole

Name: Zucchini, Tomato and Sausage Casserole
Ingredients: Yield: 4 servings; 1 pound sausage, casings removed (I used half sweet and half hot turkey sausage; use your favorite); 2 cups diced zucchini; 1 cup chopped onion; 1 cup chopped tomato; 2 cups (about 5 ounces) small tubular pasta (I used radiatori; Stacie uses mafalde, a short rectaguler pasta), cooked on the lower time frame specified on package directions; 1 cup milk (I used 2%; could use non-fat or whole); 2 tablespoons butter; 2 tablespoons flour; 1/4 teaspoon kosher salt and a few grinds of the pepper mill; 1 cup shredded cheese, divided use (Stacie uses mozzarella; I used cheddar); Olive oil for skillet; Optional garnish: chopped fresh basil or parsley

Zucchini, Tomato and Sausage Casserole was pinched from <a href="http://fountainavenuekitchen.com/zucchini-tomato-and-sausage-casserole/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

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Yield: 4 servings

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1 pound sausage, casings removed (I used half sweet and half hot turkey sausage; use your favorite)

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2 cups diced zucchini

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1 cup chopped onion

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1 cup chopped tomato

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2 cups (about 5 ounces) small tubular pasta (I used radiatori; Stacie uses mafalde, a short rectaguler pasta), cooked on the lower time frame specified on package directions

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1 cup milk (I used 2%; could use non-fat or whole)

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2 tablespoons butter

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2 tablespoons flour

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1/4 teaspoon kosher salt and a few grinds of the pepper mill

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1 cup shredded cheese, divided use (Stacie uses mozzarella; I used cheddar)

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Olive oil for skillet

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Optional garnish: chopped fresh basil or parsley

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