Zucchini, Tomato and Potato Casserole

Name: Zucchini, Tomato and Potato Casserole
Ingredients: 1 Large Onions, sliced ¼" thick; 2 medium Potato, sliced ¼" thick; 2 medium Zucchini, sliced ¼" thick; 2 medium Tomatoes, sliced ¼" thick; 1 tsp Sea Salt; ¾ tsp Black Pepper; 2 Tbsp Extra Virgin Olive Oil; 1 tsp dry Basil or 1 tbsp fresh Basil, minced; ¼ Cup Sliced, Blanched Almonds

Zucchini, Tomato and Potato Casserole was pinched from <a href="http://www.frugalmomeh.com/2014/08/zucchini-tomato-potato-casserole.html" target="_blank">www.frugalmomeh.com.</a>

INGREDIENTS

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1 Large Onions, sliced ¼" thick

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2 medium Potato, sliced ¼" thick

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2 medium Zucchini, sliced ¼" thick

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2 medium Tomatoes, sliced ¼" thick

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1 tsp Sea Salt

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¾ tsp Black Pepper

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2 Tbsp Extra Virgin Olive Oil

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1 tsp dry Basil or 1 tbsp fresh Basil, minced

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¼ Cup Sliced, Blanched Almonds

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