INGREDIENTS
•
small to medium zucchini (about 1 1/2 pounds total), trimmed
•
large cucumber (about 13 ounces), peeled, seeded, diced
•
finely chopped Vidalia or Maui onion
•
(loosely packed) fresh mint leaves, coarsely chopped, divided
•
finely grated lemon peel
•
fresh lemon juice
•
pistachio oil*