INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1 medium yellow onion, chopped
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1 jalapeno, minced
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1 lb. ground beef
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kosher salt
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2 tbsp. Taco Seasoning
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1 1/2 c. grated Monterey jack, divided
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1 1/2 c. grated cheddar, divided
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1/4 c. sour cream
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1 (15-oz.) can fire-roasted crushed tomatoes
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4 medium zucchini, sliced ⅛” thick
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Cilantro, chopped, for garnish