Zucchini & Sweet Corn Souffle Recipe
"As novice gardeners, my husband and I sowed zucchini seeds â?? 15 hills' worth! Happily, my family requests this side dish, so itâ??s a recipe keeper. —Carol Ellerbroek, Gladstone, Illinois..."
INGREDIENTS
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2 medium zucchini (about 1-1/2 pounds), shredded
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2-1/2 teaspoons salt, divided
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6 large eggs
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2 medium ears sweet corn, husks removed
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6 tablespoons butter
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2 green onions, chopped
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6 tablespoons all-purpose flour
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1/4 teaspoon pepper
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1-1/4 cups 2% milk
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1/2 cup shredded Swiss cheese
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