"I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. —Mary Ann Dell, Phoenixville, Pennsylvania..."
INGREDIENTS
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1 small onion, chopped
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1 celery rib, chopped
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3 tablespoons butter
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1 cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon poultry seasoning
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1/2 cup canned pumpkin
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2 eggs
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1/3 cup 2% milk
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1/4 cup butter, melted
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4 cups day-old cubed bread
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3 medium zucchini, chopped
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1/2 cup shredded cheddar cheese