INGREDIENTS
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Yields 2 servings
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Ingredients:
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2 zucchini, cut into 4-inch sticks
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1/3 cup all-purpose flour
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2 large eggs, beaten
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1 cup Italian-style bread crumbs
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For the garlic chipotle aioli:
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2 tsp chipotle peppers, in adobo sauce
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1/4 cup light mayonnaise
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1/4 cup Greek yogurt
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2 cloves garlic, pressed