Zucchini Squash-Rice Casserole

Name: Zucchini Squash-Rice Casserole
Prep time: 20 min
Cook time: 51 min
Ingredients: 8 cups sliced zucchini (about 2 1/2 pounds); 1 cup chopped onion; 1/2 cup reduced-sodium fat-free chicken broth; 2 cups cooked rice; 1 cup fat free sour cream; 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces); 1/4 cup grated fresh parmesan cheese, divided; 1/4 cup Italian seasoned breadcrumbs; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs, lightly beaten; cooking spray

Zucchini Squash-Rice Casserole was pinched from <a href="http://cheese.food.com/recipe/zucchini-squash-rice-casserole-41454" target="_blank">cheese.food.com.</a>

INGREDIENTS

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8 cups sliced zucchini (about 2 1/2 pounds)

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1 cup chopped onion

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1/2 cup reduced-sodium fat-free chicken broth

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2 cups cooked rice

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1 cup fat free sour cream

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1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)

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1/4 cup grated fresh parmesan cheese, divided

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1/4 cup Italian seasoned breadcrumbs

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1 teaspoon salt

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1/4 teaspoon black pepper

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2 large eggs, lightly beaten

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cooking spray

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