Zucchini, Squash, Onion and Cheese Casserole

Name: Zucchini, Squash, Onion and Cheese Casserole
Ingredients: 2-3 T Olive oil (plus tiny bit more for drizzling at the end); 1 medium onion, sliced thin; 3 cloves garlic, finely diced; 1 medium zucchini, ends cut off and thinly sliced into circles; 1 medium summer squash, ends cut off and thinly sliced into circles; pinch of freshly grated nutmeg; 2 cups shredded white cheddar cheese; 1/2 cup Rosemary Asiago Cheese (or other cheese of choice); 1/3 +1/4 cup panko crumbs; Grated Parmesan for dusting on top; Salt and pepper to taste; Fresh chopped Italian Parsley for garnish (optional)

Zucchini, Squash, Onion and Cheese Casserole was pinched from <a href="http://www.kitchensnaps.com/2011/05/zucchini-squash-onion-and-cheese.html" target="_blank">www.kitchensnaps.com.</a>

INGREDIENTS

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2-3 T Olive oil (plus tiny bit more for drizzling at the end)

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1 medium onion, sliced thin

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3 cloves garlic, finely diced

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1 medium zucchini, ends cut off and thinly sliced into circles

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1 medium summer squash, ends cut off and thinly sliced into circles

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pinch of freshly grated nutmeg

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2 cups shredded white cheddar cheese

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1/2 cup Rosemary Asiago Cheese (or other cheese of choice)

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1/3 +1/4 cup panko crumbs

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Grated Parmesan for dusting on top

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Salt and pepper to taste

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Fresh chopped Italian Parsley for garnish (optional)

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