INGREDIENTS
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Yield: 16 large or 24 to 30 small
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Prep Time: 15 minutes | Bake Time: 25 to 30 minutes
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5 eggs, lightly beaten
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½ cup vegetable oil
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½ cup grated Romano cheese
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2 tablespoons chopped fresh parsley
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½ teaspoon salt
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½ teaspoon seasoned salt
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½ teaspoon dried oregano
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¼ teaspoon garlic powder
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½ cup finely chopped yellow onion
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2 cups Bisquick
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3 cups thinly sliced zucchini