Zucchini Spoon Bread Recipe - Food.com
"From BHG...."
INGREDIENTS
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3 cups shredded zucchini
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1 (8 1/4 ounce) package corn muffin mix
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1 1/3 cups shredded Italian cheese blend, divided
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4 eggs
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1/2 cup cooking oil
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1/2 cup finely chopped onion
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1/4 cup buttermilk
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1/2 teaspoon italian seasoning, crushed
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hot pepper sauce (to taste)
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2/3 cup chopped almonds
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