Zucchini Spice Cake
""I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake reminiscent of carrot cake. I frequently add in an extra cup of stir-ins. Raisins, flake coconut, and walnuts or pecans are favorites."..."
INGREDIENTS
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3 cups grated unpeeled zucchini
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3 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1 teaspoon baking powder
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2 cups white sugar
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1 cup brown sugar
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1 tablespoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1/2 teaspoon salt
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4 eggs
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1 cup unsweetened applesauce
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3/4 cup vegetable oil
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1 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes