INGREDIENTS
•
4 medium zucchini (about 8" x 2")
•
1 large clove garlic, peeled and chopped
•
1 teaspoon coriander seeds
•
4 tablespoons pine nuts (or almonds, cashews or sunflower seeds)
•
1 tablespoon chopped fresh thyme
•
2 tablespoons olive oil
•
Sea salt and freshly ground pepper
•
Parmesan cheese (optional)
•
Lemon wedges to serve