Zucchini Snacking Cake

Name: Zucchini Snacking Cake
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 3/4 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup vegetable oil; 1 1/4 cups packed light brown sugar; 1/4 cup granulated sugar; 1 cup Greek yogurt, room temperature; 4 large eggs, room temperature; 1 tablespoon vanilla extract; 1 3/4 cups shredded zucchini, no need to squeeze; 8 ounces cream cheese, room temperature; 1/4 cup unsalted butter, room temperature; 2 1/2 cups powdered sugar; 2 teaspoons vanilla extract; 1/8 teaspoon salt

"An impeccably tender cake crumb with a silky smooth frosting...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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2 teaspoons baking powder

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2 teaspoons ground cinnamon

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3/4 teaspoon baking soda

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1/2 teaspoon ground nutmeg

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1/4 teaspoon salt

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1 cup vegetable oil

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1 1/4 cups packed light brown sugar

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1/4 cup granulated sugar

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1 cup Greek yogurt, room temperature

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4 large eggs, room temperature

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1 tablespoon vanilla extract

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1 3/4 cups shredded zucchini, no need to squeeze

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8 ounces cream cheese, room temperature

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1/4 cup unsalted butter, room temperature

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2 1/2 cups powdered sugar

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2 teaspoons vanilla extract

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1/8 teaspoon salt

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