"Zucchini Snackin' Cake..."
INGREDIENTS
•
1/2 cup all-purpose flour
•
1/2 cup whole wheat flour
•
1 tsp. baking powder
•
3/4 tsp. ground cinnamon
•
1/4 tsp. baking soda
•
1/4 tsp. salt
•
1/3 cup Country Crock® Spread
•
1/2 cup granulated sugar
•
1/3 cup firmly packed dark brown sugar
•
2 eggs
•
1/3 cup low fat vanilla yogurt
•
1 1/2 cups grated zucchini, drained on paper towels (about 2 small zucchini)