INGREDIENTS
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1/4 cup vegetable oil
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3/4 cups white sugar
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1 teaspoon McCormick® vanilla extract
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1 cup all-purpose flour
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup zucchini, finely grated and drained
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1/2 cup butter, room temperature
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1 cup granulated sugar
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1 egg, beaten
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup zucchini, finely grated and drained
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1 cup semi-sweet chocolate chips
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16 Oreos (or as many as you need to fit your pan)