INGREDIENTS
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Ingredients
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2 medium zucchini, coarsely shredded and squeezed dry
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1/4 cup finely chopped onion
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1 cup coarsely shredded carrots
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3 tablespoons reduced-fat mayonnaise
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1 tablespoon cider vinegar
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1/2 teaspoon sugar
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1/4 teaspoon salt
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Dash pepper