Zucchini Skins
INGREDIENTS
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2 slices center-cut bacon or turkey bacon
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2 medium-large zucchini, stem ends removed
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1/2 cup shredded Mexican-blend cheese
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1/4 cup chopped tomato
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1 tbsp. chopped scallions
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Optional toppings: sour cream, salsa (optional? Gimme!)
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Just A Pinch Sweepstakes