INGREDIENTS
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• 8 oz peeled and deveined shrimp, thawed if frozen
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• 4 Tbsp Cosimano Lemon Oil
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• 2 garlic cloves, thinly sliced
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• Handful of fresh basil leaves
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• 1/4 tsp Sea salt & fresh ground pepper to taste
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• red pepper flakes (optional)
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• 2 medium zucchini, spiralized or sliced into thin strips
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• 1/4 cup of parmesan cheese
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• splash of white wine
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• spaghetti or tagliatelle