"This Zucchini Sheet Cake is so moist and delicious! It feeds a crowd and is the perfect way to use up some zucchini. The cream cheese frosting on top is fabulous!..."
INGREDIENTS
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2 cups flour
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2 cups sugar
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1/2 cup butter
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1/2 cup shortening
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1/2 cup water
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1/2 cup buttermilk
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1/2 teaspoon baking soda
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2 eggs
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1 teaspoon vanilla
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2 cups shredded zucchini
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1 1/2 teaspoons cinnamon
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16 ounces cream cheese, softened
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4 1/3 cups powdered sugar
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1/2 teaspoon vanilla