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www.marthastewart.com
Zucchini-Scallion Fritters
INGREDIENTS
•
1 pound (about 2 medium) zucchini, coarsely grated
•
Coarse salt and ground pepper
•
1 large egg
•
2 scallions, finely chopped
•
1/2 cup all-purpose flour, (spooned and leveled)
•
1/2 cup vegetable oil
•
Sour cream, for serving
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