INGREDIENTS
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2 large zucchini
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1 ½ cups (12 ounces) ground pork sausage
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¾ cup finely chopped onion
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4 large eggs
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½ cup grated parmesan cheese
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½ cup bread crumbs
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1 teaspoon dried basil
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½ teaspoon dried oregano
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¼ teaspoon salt
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1/8 teaspoon pepper
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2 cloves garlic, minced
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1 cup shredded sharp cheddar cheese