Zucchini Sausage Rolls

Name: Zucchini Sausage Rolls
Ingredients: 2 medium zucchini (about 8 oz. total), scrubbed; 1 small white onion (about 4 oz.), halved; 8 oz. ground pork; 1¾ cups panko; ¼ cup finely chopped parsley; 2 Tbsp. extra-virgin olive oil; 1 Tbsp. finely grated lemon zest; 2 tsp. coarsely ground fennel seeds; 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt; 2 tsp. freshly ground black pepper; 2 tsp. garlic powder; 2 tsp. paprika; 1 large egg; 1 package frozen puff pastry, thawed

"Cheap, easy, and satisfying, they’re not just finger foods—they’re the main event...."

INGREDIENTS

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2 medium zucchini (about 8 oz. total), scrubbed

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1 small white onion (about 4 oz.), halved

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8 oz. ground pork

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1¾ cups panko

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¼ cup finely chopped parsley

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2 Tbsp. extra-virgin olive oil

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1 Tbsp. finely grated lemon zest

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2 tsp. coarsely ground fennel seeds

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2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

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2 tsp. freshly ground black pepper

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2 tsp. garlic powder

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2 tsp. paprika

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1 large egg

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1 package frozen puff pastry, thawed

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