Zucchini Sandwich Cookies

Name: Zucchini Sandwich Cookies
Ingredients: For the Cookies:; •2 eggs; •1/2 cup vegetable oil; •3/4 cup granulated sugar; •3/4 cup brown sugar; •1- 1/4 cup shredded zucchini (about 3 small); •1 teaspoon pure vanilla extract; •2 1/2 cups flour; •1/2 teaspoon baking soda; •1/8 teaspoon baking powder; •1/2 teaspoon cinnamon; •1/2 teaspoon salt; For the Cream Cheese Filling:; •8 oz cream cheese, room temperature; •1/4 cup (4 tablespoons) butter, room temperature; •2 1/2 cups powdered sugar; •zest of one lemon; •1 teaspoon cinnamon; •pinch salt

Zucchini Sandwich Cookies was pinched from <a href="http://www.mountainmamacooks.com/2012/07/high-altitude-recipe-zucchini-sandwich-cookies/" target="_blank">www.mountainmamacooks.com.</a>

INGREDIENTS

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For the Cookies:

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•2 eggs

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•1/2 cup vegetable oil

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•3/4 cup granulated sugar

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•3/4 cup brown sugar

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•1- 1/4 cup shredded zucchini (about 3 small)

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•1 teaspoon pure vanilla extract

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•2 1/2 cups flour

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•1/2 teaspoon baking soda

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•1/8 teaspoon baking powder

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•1/2 teaspoon cinnamon

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•1/2 teaspoon salt

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For the Cream Cheese Filling:

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•8 oz cream cheese, room temperature

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•1/4 cup (4 tablespoons) butter, room temperature

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•2 1/2 cups powdered sugar

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•zest of one lemon

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•1 teaspoon cinnamon

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•pinch salt

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