Zucchini Salsa Verde

Name: Zucchini Salsa Verde
Ingredients: 1 large sweet onion, cut into wedges; 2 poblano peppers, cut into 1-inch pieces; 2 medium zucchini, cut into 1-inch pieces; 4 tomatillos, husks removed and quartered; 3 jalapeno peppers, halved and seeded; 2 tablespoons canola oil; 2 tablespoons lime juice; 1 tablespoon Louisiana-style hot sauce; 1-1/2 teaspoons grated lime zest; 1/4 teaspoon salt; 2 teaspoons honey, optional

"This is the best green salsa ever; it's bright and sweet with just the right hint of spice. —Donna Kelly, Provo, Utah..."

INGREDIENTS

•

1 large sweet onion, cut into wedges

•

2 poblano peppers, cut into 1-inch pieces

•

2 medium zucchini, cut into 1-inch pieces

•

4 tomatillos, husks removed and quartered

•

3 jalapeno peppers, halved and seeded

•

2 tablespoons canola oil

•

2 tablespoons lime juice

•

1 tablespoon Louisiana-style hot sauce

•

1-1/2 teaspoons grated lime zest

•

1/4 teaspoon salt

•

2 teaspoons honey, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes