Zucchini Salsa Recipe

Name: Zucchini Salsa Recipe
Prep time: 35 min
Cook time: 45 min
Ingredients: 5 cups shredded zucchini (about 5 medium); 4 medium tomatoes, peeled, seeded and chopped; 2 medium onions, chopped; 2 medium green peppers, chopped; 1 small sweet red pepper, chopped; 1/2 cup packed brown sugar; 1 jalapeno pepper, seeded and finely chopped; 1 cup white vinegar; 1 can (8 ounces) tomato sauce; 2 tablespoons tomato paste; 3 garlic cloves, minced; 3 teaspoons ground mustard; 2-1/4 teaspoons salt; 3/4 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon each ground cumin, nutmeg and turmeric; 1/2 teaspoon pepper

Zucchini Salsa Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/zucchini-salsa" target="_blank">www.tasteofhome.com.</a>

"I received this recipe through a friend at a weight loss group. I make at least 8 batches of the salsa every year. It's truly a hit with family and friends! —Cheryl Jacobsen, Warburg, Alberta..."

INGREDIENTS

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5 cups shredded zucchini (about 5 medium)

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4 medium tomatoes, peeled, seeded and chopped

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2 medium onions, chopped

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2 medium green peppers, chopped

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1 small sweet red pepper, chopped

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1/2 cup packed brown sugar

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1 jalapeno pepper, seeded and finely chopped

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1 cup white vinegar

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1 can (8 ounces) tomato sauce

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2 tablespoons tomato paste

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3 garlic cloves, minced

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3 teaspoons ground mustard

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2-1/4 teaspoons salt

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3/4 teaspoon crushed red pepper flakes

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1/2 teaspoon garlic powder

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1/2 teaspoon each ground cumin, nutmeg and turmeric

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1/2 teaspoon pepper

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