Zucchini Salad
INGREDIENTS
•
2 teaspoons finely grated fresh lemon zest
•
2 tablespoons fresh lemon juice
•
2 teaspoons Dijon mustard
•
1 tablespoon honey
•
1 teaspoon anchovy paste
•
1 tablespoon sherry vinegar
•
Salt and freshly ground black pepper
•
2 tablespoons extra-virgin olive oil
•
3 small zucchini, trimmed and thinly sliced into half moons
•
3 cups loosely packed frisee (French curly endive), trimmed and torn into small pieces
•
1/4 cup loosely packed fresh flat-leaf parsley
•
1/4 cup loosely packed fresh mint leaves, torn in 1/2 lengthwise if large
•
1/4 cup loosely packed fresh basil leaves, torn into small pieces
•
12 kalamata olives, pitted and thinly sliced lengthwise
•
1 small red onion, halved lengthwise and thinly sliced crosswise
Comments & Reviews
Just A Pinch Sweepstakes