Zucchini Rose Tartlets

Name: Zucchini Rose Tartlets
Ingredients: 1 sheet frozen puff pastry, thawed (about 8 ounces); All-purpose flour, for rolling out dough; 2 tablespoons extra-virgin olive oil; 1/4 cup grated Parmesan; 2 teaspoons fresh thyme leaves; 2 teaspoons grated lemon zest; 1 small summer squash (about 6 ounces), cut in half lengthwise and thinly sliced diagonally; 1 small zucchini (about 6 ounces), cut in half lengthwise and thinly sliced diagonally; Nonstick cooking spray

Zucchini Rose Tartlets was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/zucchini-rose-tartlets" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 sheet frozen puff pastry, thawed (about 8 ounces)

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All-purpose flour, for rolling out dough

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2 tablespoons extra-virgin olive oil

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1/4 cup grated Parmesan

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2 teaspoons fresh thyme leaves

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2 teaspoons grated lemon zest

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1 small summer squash (about 6 ounces), cut in half lengthwise and thinly sliced diagonally

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1 small zucchini (about 6 ounces), cut in half lengthwise and thinly sliced diagonally

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Nonstick cooking spray

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