Zucchini Ripiene al Forno (Baked Stuffed Zucchini)
INGREDIENTS
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ingredients
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1
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ounce dried porcini mushrooms
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2
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cups soft bread crumbs
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1/2
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cup butter or olive oil
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3
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cloves garlic, minced
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2
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tablespoons snipped fresh parsley
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3/4
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teaspoon salt
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1/8
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teaspoon ground black pepper
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4
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large zucchini (about 3 pounds total)
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1/4
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cup all-purpose flour
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2
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cups milk
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1/3
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cup grated Parmesan cheese
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4
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ounces fresh cremini mushrooms, finely chopped
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1/3
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cup finely chopped onion (1 small)
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1/2
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teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
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