Zucchini Ricotta Gnocchi

Name: Zucchini Ricotta Gnocchi
Ingredients: 4 cups zucchini, grated; 1 tablespoon salt; 1/4 cup loosely packed basil, sliced (optional); 2 teaspoons lemon zest (optional); 1 1/2 cups ricotta; 2 egg yolks; 1/4 cup pecorino or parmigiano reggiano (parmesan), grated; 1/4 teaspoon pepper; 1 cup flour

Zucchini Ricotta Gnocchi was pinched from <a href="http://www.closetcooking.com/2013/08/zucchini-ricotta-gnocchi.html" target="_blank">www.closetcooking.com.</a>

"A fresh light and summery zucchini ricotta gnocchi with fresh basil and a hint of lemon...."

INGREDIENTS

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4 cups zucchini, grated

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1 tablespoon salt

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1/4 cup loosely packed basil, sliced (optional)

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2 teaspoons lemon zest (optional)

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1 1/2 cups ricotta

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2 egg yolks

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1/4 cup pecorino or parmigiano reggiano (parmesan), grated

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1/4 teaspoon pepper

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1 cup flour

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