ZUCCHINI RICOTTA GALETTE

Name: ZUCCHINI RICOTTA GALETTE
Ingredients: 1 1/2 cups all-purpose flour, divided; 1/2 teaspoon kosher salt; 3/4 cup (6 ounces) unsalted butter; 3 tablespoons ice water; 1 small (about 8 ounces) zucchini; 1 small (about 8 ounces) yellow crookneck squash; 3/4 teaspoon kosher salt; 1 tablespoon olive oil; 1 teaspoon fresh lemon zest; 1/2 cup ricotta, lightly patted with paper towels to remove some of the moisture; 1/2 cup grated Parmesan; 1/4 cup grated mozzarella; 1 teaspoon fresh thyme leaves; 1 egg yolk mixed with 1 teaspoon milk

ZUCCHINI RICOTTA GALETTE was pinched from <a href="http://tiphero.com/zucchini-ricotta-galette/" target="_blank">tiphero.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour, divided

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1/2 teaspoon kosher salt

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3/4 cup (6 ounces) unsalted butter

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3 tablespoons ice water

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1 small (about 8 ounces) zucchini

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1 small (about 8 ounces) yellow crookneck squash

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3/4 teaspoon kosher salt

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1 tablespoon olive oil

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1 teaspoon fresh lemon zest

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1/2 cup ricotta, lightly patted with paper towels to remove some of the moisture

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1/2 cup grated Parmesan

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1/4 cup grated mozzarella

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1 teaspoon fresh thyme leaves

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1 egg yolk mixed with 1 teaspoon milk

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