Zucchini Ricotta Galette
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INGREDIENTS
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All-purpose flour, for work surface
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One 7-ounce package pie crust
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1 cup ricotta cheese
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2 eggs
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2 tablespoons chopped fresh dill
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1 garlic clove, minced
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1¾ teaspoons freshly ground black pepper, divided
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1 large zucchini, thinly sliced
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1 tablespoon extra-virgin olive oil
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1 teaspoon kosher salt
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? cup grated Parmesan cheese
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