ZUCCHINI RICE
INGREDIENTS
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RICE
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1 cup jasmine rice or regular long-grain rice
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5 cloves garlic, minced
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1 cup zucchini, diced
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½ tablespoon cumin seeds
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2 tablespoons annatto oil (see recipe below)
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1 cup roasted poblano pico de gallo (see recipe below)
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2 cups chicken broth (or 1 large Knorr chicken bouillon cube and 2 cups of water)
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Salt and fresh cracked pepper
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PICO DE GALLO
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3 Roma tomatoes, diced
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1 large poblano pepper, roasted, peeled and diced
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½ of a medium red onion, diced
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1 serrano pepper, minced (optional)
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¼ cup chopped cilantro
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Juice of 2 key limes
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Salt and pepper
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ANNATTO OIL
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1½ oz. annatto seeds (about ¼ cup)
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2 cups canola oi
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