INGREDIENTS
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1 onion, chopped
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1 cup rice
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2 garlic cloves, chopped
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1 rosemary sprig
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2 l (2 qt) stock (vegetable or chicken)
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3 zucchinis, grated
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lemon zest, to taste
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lemon juice, to taste
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salt, black pepper
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GARNISH:
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1 Tbsp dairy or non dairy yogurt (per person)
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chopped fresh mint leaves