"Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way...."
INGREDIENTS
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4 medium zucchini (1 1/2lbs)
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1 tablespoon butter, cut into small pieces
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1 tablespoon olive oil
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2 tablespoons grated parmesan cheese
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2 tablespoons fresh basil leaves, sliced thin
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1⁄8 teaspoon red pepper flakes